Description
From the combination of the quality of Hiblasus cured meats and PGI pistachios comes Salame Sottovento, a coarse-grained salami with intense aromas. Strictly handmade according to tradition.
Hiblasus is a small family-run cured meat factory founded in 2010. The knowledge and production techniques have been passed down directly from grandparents
and scrupulously combined with modern equipment, always respecting tradition.
They strongly believe in locally sourced products, which is why we select pigs for our products, mostly sourced directly from our farm located in Contrada Carcallè (near Giarratana), and partly from the Iblean region.
All the pigs are raised outdoors and fed mainly on dried beans, which make their meat tastier. The wild fennel that characterizes our sausages comes from Giarratana. Always respecting tradition and the environment, our products are smoked naturally as our grandparents did but with sterilized beech wood chips that give them a truly exceptional taste and aroma.
*All our products are gluten-free and lactose-free *
