From the field to your table

Excellence in meats

Discover the difference in our premium quality products
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DIRECT DELIVERY

Maltese Islands. Free delivery for purchases over €50, other distances subject to availability.

REFRIGERATED TRANSPORT

Temperature-controlled delivery with an isothermal van.

Exceptional Quality & Service

We deliver excellence with reliable, high-quality service at every step.

Explore Our Premium Meat Selection

Monella Alpina

Monella Alpina

The alpine heifer grows in perfect harmony with nature, leading a slow and serene lifestyle. This ensures not only the undisputed quality of the meat but also a remarkable degree of marbling and a beautiful fat cover. Its name comes from a physiological characteristic— it does not give birth more than once. The ultimate meat for Made in Italy enthusiasts. Age: 5 - 10 years.
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Bosyak

Bosyak

Majestic castrato from the Masurian lakes, distinguished by its pronounced minerality and complexity of flavors and aromas. Unique in its kind and undoubtedly intended for an audience that appreciates high-intensity carnivorous experiences. Age: 16-46 months.
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Minhota

Minhota

An indigenous old cow from the Minho region, from which it takes its name, located in northern Portugal near the Galician border. Joel Saramago, the renowned breeder, dedicates his prestigious CR7 line to Cristiano Ronaldo. The heifer is raised on a triple-pasture system, ranging from 7 to 15 years. Its diet is rich in eucalyptus, which enhances venous return. The finishing process is long and carefully designed, based on corn and cereals.
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Chianina

Chianina

Chianina is one of the oldest and most prized Italian cattle breeds, originally from Val di Chiana, a region between Tuscany and Umbria, where the traditional Florentine steak is born. Chianina is raised mainly on pasture, taking advantage of the rich natural forage resources, integrated with cereals and legumes to ensure balanced growth. Chianina meat is lean, with a low fat content, but still soft and tasty thanks to the fine muscle fiber. Age: 16-24 months.
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Premium Quality Butchery

Tradition & Excellence in Every Cut

With years of experience, we take pride in offering the finest, freshest meats, sourced with care and expertise. Our commitment to quality ensures every cut is prepared to perfection for your table.
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Our Products

T-Bone of Monella

T-Bone of Monella

€44.00
€44.00/kg
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T-Bone of Minhota

T-Bone of Minhota

€44.00
€44.00/kg
Add to Cart
T-Bone of Chianina

T-Bone of Chianina

€44.00
€44.00/kg
Add to Cart
Fillet of Monella Alpina

Fillet of Monella Alpina

€44.00
€44.00/kg
Add to Cart
T-Bone of Bosyak

T-Bone of Bosyak

€39.00
€39.00/kg
Add to Cart
Sirloin of Monella Alpina

Sirloin of Monella Alpina

€32.00
€32.00/kg
Add to Cart
Cuberoll of Monella Alpina

Cuberoll of Monella Alpina

€38.00
€38.00/kg
Add to Cart
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Quality

Comes With Commitment

At Bottega Dell Buongusto, our commitment goes beyond offering the best products. Our mission is to ensure customer service that turns every purchase into an unforgettable experience.
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What Clients Say About Us

AF
Andre Farrugia
The best quality meat I've ever had! Fresh, tender, and full of flavor. Highly recommend!
MF
Maria Fenech
Exceptional service and top-notch cuts. You can taste the passion and commitment in every bite!
PS
Philip Sammut
Always fresh, always delicious. This butcher shop never disappoints!
JC
Jesmond Ciantar
Great selection, friendly staff, and unbeatable quality. My go-to butcher!

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    Contact Number
    +356 79090998
    Email
    andreattard12@gmail.com
    Address
    57, Windmill,
    Triq il-Merill
    Dingli, Malta
    DGL 1301
    Opening Hours
    MONDAY – FRIDAY
    9:00 – 17:00

     

    SATURDAY – SUNDAY
    CLOSED